Winery GavalasKotsifali Red Dry

wine of Crete of Greece

The Kotsifali Red Dry of Winery Gavalas is a wine from the region of Crete.
This wine generally goes well with
The Kotsifali Red Dry of the Winery Gavalas is in the top 0 of wines of Crete.

Details and technical informations about Winery Gavalas's Kotsifali Red Dry.

Winery

Winery Gavalas

Grape varieties

Region/Great wine region

Crete

Country

Greece

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Alphonse Lavallée

Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Gavalas

The winery offers 20 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Crete

The Winery Gavalas is one of of the world's greatest estates. It offers 5 wines for sale in the of Crete to come and discover on site or to buy online.

In the top 2000 of of Greece wines

In the top 50 of of Crete wines

In the top 150000 of wines

In the top 250000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Mâcon plus appellation seen by Charles Lamboley

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.