Winery LyrarakisLegacy Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Legacy Rosé of the Winery Lyrarakis is in the top 80 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Legacy Rosé of Winery Lyrarakis in the region of Crete often reveals types of flavors of earth, red fruit.
Food and wine pairings with Legacy Rosé
Pairings that work perfectly with Legacy Rosé
Original food and wine pairings with Legacy Rosé
The Legacy Rosé of Winery Lyrarakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, lamb stew from my mum or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Lyrarakis's Legacy Rosé.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Legacy Rosé from Winery Lyrarakis are 2016, 2014, 0, 2015
Informations about the Winery Lyrarakis
The Winery Lyrarakis is one of of the world's great estates. It offers 59 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
