Winery LyrarakisLegacy Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Legacy Rosé of the Winery Lyrarakis is in the top 80 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Legacy Rosé of Winery Lyrarakis in the region of Crete often reveals types of flavors of earth, red fruit.
Food and wine pairings with Legacy Rosé
Pairings that work perfectly with Legacy Rosé
Original food and wine pairings with Legacy Rosé
The Legacy Rosé of Winery Lyrarakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, shoulder of lamb in a crust or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Lyrarakis's Legacy Rosé.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Legacy Rosé from Winery Lyrarakis are 2016, 2014, 0, 2015
Informations about the Winery Lyrarakis
The Winery Lyrarakis is one of of the world's great estates. It offers 59 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
