
Winery Lyrarakis Legacy Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
The Legacy Rosé of the Winery Lyrarakis is in the top 80 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Legacy Rosé of Winery Lyrarakis in the region of Crete often reveals types of flavors of earth, red fruit.
Food and wine pairings with Legacy Rosé
Pairings that work perfectly with Legacy Rosé
Original food and wine pairings with Legacy Rosé
The Legacy Rosé of Winery Lyrarakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with five flavours, fillet of lamb in potato dressing or moroccan veal tagine from hanane.
Details and technical informations about Winery Lyrarakis's Legacy Rosé.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine















The best vintages of Legacy Rosé from Winery Lyrarakis are 2016, 2014, 2015
Informations about the Winery Lyrarakis
The Winery Lyrarakis is one of of the world's great estates. It offers 39 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region du Crete in Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
We currently count 66 estates and châteaux in the of Crete, producing 378 different wines in conventional, organic and biodynamic agriculture. The wines of Crete go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
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The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.