Winery AnoskeliΑνο Πλαγια Ροζέ (Ano Playa Rosé)
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ανο Πλαγια Ροζέ (Ano Playa Rosé) of the Winery Anoskeli is in the top 10 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Ανο Πλαγια Ροζέ (Ano Playa Rosé) of Winery Anoskeli in the region of Crete often reveals types of flavors of oak.
Food and wine pairings with Ανο Πλαγια Ροζέ (Ano Playa Rosé)
Pairings that work perfectly with Ανο Πλαγια Ροζέ (Ano Playa Rosé)
Original food and wine pairings with Ανο Πλαγια Ροζέ (Ano Playa Rosé)
The Ανο Πλαγια Ροζέ (Ano Playa Rosé) of Winery Anoskeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, sauté of lamb with curry or chicken tagine.
Details and technical informations about Winery Anoskeli's Ανο Πλαγια Ροζέ (Ano Playa Rosé).
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Last vintages of this wine
The best vintages of Ανο Πλαγια Ροζέ (Ano Playa Rosé) from Winery Anoskeli are 2013, 2017, 2016, 2015
Informations about the Winery Anoskeli
The Winery Anoskeli is one of of the world's greatest estates. It offers 8 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
News related to this wine
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.