
Winery AnoskeliΑνο Πλαγια Ροζέ (Ano Playa Rosé)
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ανο Πλαγια Ροζέ (Ano Playa Rosé) of the Winery Anoskeli is in the top 10 of wines of Crete.

Wine flavors and olphactive analysis
On the nose the Ανο Πλαγια Ροζέ (Ano Playa Rosé) of Winery Anoskeli in the region of Crete often reveals types of flavors of oak.
Food and wine pairings with Ανο Πλαγια Ροζέ (Ano Playa Rosé)
Pairings that work perfectly with Ανο Πλαγια Ροζέ (Ano Playa Rosé)
Original food and wine pairings with Ανο Πλαγια Ροζέ (Ano Playa Rosé)
The Ανο Πλαγια Ροζέ (Ano Playa Rosé) of Winery Anoskeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, ramadan berber soup (harira) or chicken with maroilles.
Details and technical informations about Winery Anoskeli's Ανο Πλαγια Ροζέ (Ano Playa Rosé).
Discover the grape variety: Béquignol
Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.
Last vintages of this wine
The best vintages of Ανο Πλαγια Ροζέ (Ano Playa Rosé) from Winery Anoskeli are 2013, 2017, 2016, 0 and 2015.
Informations about the Winery Anoskeli
The Winery Anoskeli is one of of the world's greatest estates. It offers 8 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.













