Winery AnoskeliΑνωφέρεια (Anoferia Syrah)
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ανωφέρεια (Anoferia Syrah) of the Winery Anoskeli is in the top 20 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Ανωφέρεια (Anoferia Syrah) of Winery Anoskeli in the region of Crete often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Ανωφέρεια (Anoferia Syrah)
Pairings that work perfectly with Ανωφέρεια (Anoferia Syrah)
Original food and wine pairings with Ανωφέρεια (Anoferia Syrah)
The Ανωφέρεια (Anoferia Syrah) of Winery Anoskeli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, marinated lamb chops (honey, worcestershire sauce, olive oil) or chicken massala.
Details and technical informations about Winery Anoskeli's Ανωφέρεια (Anoferia Syrah).
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Ανωφέρεια (Anoferia Syrah) from Winery Anoskeli are 2017, 0, 2018
Informations about the Winery Anoskeli
The Winery Anoskeli is one of of the world's greatest estates. It offers 8 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Burgundy piece
228-litre barrel.
