Winery AnoskeliΑνο Πλαγια Λευκός (Ano Playa White)
White wine
This wine is a blend of 3 varietals which are the Assyrtiko, the Vidiano and the Vilana.
This wine generally goes well with
The Ανο Πλαγια Λευκός (Ano Playa White) of the Winery Anoskeli is in the top 10 of wines of Crete.
Wine flavors and olphactive analysis
On the nose the Ανο Πλαγια Λευκός (Ano Playa White) of Winery Anoskeli in the region of Crete often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Ανο Πλαγια Λευκός (Ano Playa White) from Winery Anoskeli are 2017, 2016, 0, 2015 and 2018.
Informations about the Winery Anoskeli
The Winery Anoskeli is one of of the world's greatest estates. It offers 8 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
