The Winery Anoskeli is one of the largest wineries in the world. It offers 8 wines for sale in of Chania to come and discover on site or to buy online.
Looking for the best Winery Anoskeli wines in Chania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anoskeli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anoskeli wines with technical and enological descriptions.
How Winery Anoskeli wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, crusted lamb fillets with sweet spices or mussels with curry.
On the nose the red wine of Winery Anoskeli. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
The wine region of Chania is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Manousakis or the Domaine Dourakis (Ντουρακης) produce mainly wines white, red and pink. The most planted grape varieties in the region of Chania are Cabernet-Sauvignon, Vilana and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Chania often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit or earth.
We currently count 9 estates and châteaux in the of Chania, producing 38 different wines in conventional, organic and biodynamic agriculture. The wines of Chania go well with generally quite well with dishes of beef, mature and hard cheese or lamb.
How Winery Anoskeli wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Anoskeli. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
How Winery Anoskeli wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, marielle's lamb and eggplant parmentier or fried chicken.
On the nose the pink wine of Winery Anoskeli. often reveals types of flavors of oak.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
Planning a wine route in the of Chania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anoskeli.
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
