The Mavres Winery (Οινοποιείο Μαυρες) is one of the best wineries to follow in Chania.. It offers 8 wines for sale in of Chania to come and discover on site or to buy online.
Looking for the best Mavres Winery (Οινοποιείο Μαυρες) wines in Chania among all the wines in the region? Check out our tops of the best red, white or effervescent Mavres Winery (Οινοποιείο Μαυρες) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Mavres Winery (Οινοποιείο Μαυρες) wines with technical and enological descriptions.
How Mavres Winery (Οινοποιείο Μαυρες) wines pair with each other generally quite well with dishes such as recipes .
The wine region of Chania is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Manousakis or the Domaine Dourakis (Ντουρακης) produce mainly wines white, red and pink. The most planted grape varieties in the region of Chania are Cabernet-Sauvignon, Vilana and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Chania often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit or earth.
We currently count 9 estates and châteaux in the of Chania, producing 38 different wines in conventional, organic and biodynamic agriculture. The wines of Chania go well with generally quite well with dishes of beef, mature and hard cheese or lamb.
Planning a wine route in the of Chania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Mavres Winery (Οινοποιείο Μαυρες).
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...
Growers in the village of Melambes in Crete saw devastating wildfires cause ‘complete damage to 300 acres (121.4 hectares) of old pre-phylloxera vines’ in July, according to an online crowdfunding page created to support viticulture in the area and help those affected. Although fire burned 90% of the vineyard, it’s hoped some damaged vines can be rescued, said winemaker Iliana Malihin, of her namesake winery and who has spearheaded a community project to revive the site in recent years. Ye ...
Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...
Operation consisting in eliminating the suckers that grow on the vine stocks.
