Discover the top 100 best wines of Aegean Sea as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Aegean Sea and the best vintages to taste in this region.
West Turkish coastal region (Izmir, Manisa, Denizli, Aydin), ~53% of national production, sunny Mediterranean climate. Sultaniye: light and fresh with citrus, apple, melon. Bornova Misketi: aromatic and floral (rose, honey). Reds: Cabernet Sauvignon and Syrah dense and sunny (blackcurrant, blackberry, pepper, garrigue, firm tannins) — international varieties that ripen perfectly here.
Bogazkere and Oküzgözü native identity varieties. Reborn Dionysian cradle.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
wines from the region of Aegean Sea go well with generally quite well with dishes of shellfish, lean fish or pasta such as recipes of mussels carbonara, medallions of monkfish with citrus fruits or tagliatelle with fresh salmon.
