Top 100 wines of Macedonia
Discover the top 100 best wines of Macedonia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Macedonia and the best vintages to taste in this region.
Discovering the wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Food and wine pairing with a wine of Macedonia
wines from the region of Macedonia go well with generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with garlic, sauté of lamb or beef bourguignon with cookéo.
Organoleptic analysis of wine of Macedonia
On the nose in the region of Macedonia often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Macedonia is a powerful with a nice freshness.
