Winery Lalikos VineyardsVariété Rozé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Variété Rozé of the Winery Lalikos Vineyards is in the top 10 of wines of Kavala.
Wine flavors and olphactive analysis
On the nose the Variété Rozé of Winery Lalikos Vineyards in the region of Macedonia often reveals types of flavors of microbio, red fruit or tropical fruit.
Food and wine pairings with Variété Rozé
Pairings that work perfectly with Variété Rozé
Original food and wine pairings with Variété Rozé
The Variété Rozé of Winery Lalikos Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with carrots or gluten-free ham and olive cake.
Details and technical informations about Winery Lalikos Vineyards's Variété Rozé.
Discover the grape variety: Tourbat
Structured and aromatic dry whites with a pale golden hue, an ample palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and saline mineral notes. Refined Mediterranean profile. Contributes to distinctive Roussillon blends. French autochthonous white grape from Roussillon, identical to the Sardinian Torbato according to genetic analyses, grown in small quantities.
Last vintages of this wine
The best vintages of Variété Rozé from Winery Lalikos Vineyards are 2015, 2019, 2017, 2016 and 0.
Informations about the Winery Lalikos Vineyards
The Winery Lalikos Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Kavala to come and discover on site or to buy online.
The wine region of Kavala
Greek PGI covering the Kavala prefecture and the island of Thassos, renowned terroir on the south-eastern foothills of Mount Pangaion where sea breezes from the Strymonikos Gulf keep temperatures fresh, stony well-drained soils. Assyrtiko and Malagousia are the native signature whites: Assyrtiko taut and mineral with citrus and a saline edge, Malagousia ample with stone fruits and flowers. Cabernet, Syrah, Merlot and Agiorgitiko in full-bodied reds with dark fruits and balanced tannins.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
