Top 100 wines of Serres
Discover the top 100 best wines of Serres of Serres as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Serres and the best vintages to taste in this region.
Discovering the wine region of Serres
The wine region of Serres is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Nerantzi or the Domaine Nerantzi produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Serres are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Serres often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Serres is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Serres, producing 12 different wines in conventional, organic and biodynamic agriculture. The wines of Serres go well with generally quite well with dishes of beef, lamb or spicy food.
News from the vineyard of Serres
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Burgundy: MSc course in sustainable wine tourism launches
Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB). It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for ...
Aldo Fiordelli: ‘The east-facing vineyard absorbs the morning’s first sunlight’
I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...