Kyathos WineryVoria Gi Red (Βόρεια Γή Ερυθρό)
Red wine
This wine generally goes well with poultry, beef or lamb.
The Voria Gi Red (Βόρεια Γή Ερυθρό) of the Kyathos Winery is in the top 10 of wines of Serres.
Food and wine pairings with Voria Gi Red (Βόρεια Γή Ερυθρό)
Pairings that work perfectly with Voria Gi Red (Βόρεια Γή Ερυθρό)
Original food and wine pairings with Voria Gi Red (Βόρεια Γή Ερυθρό)
The Voria Gi Red (Βόρεια Γή Ερυθρό) of Kyathos Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, lamb tagine with figs or coconut chicken.
Details and technical informations about Kyathos Winery's Voria Gi Red (Βόρεια Γή Ερυθρό).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Voria Gi Red (Βόρεια Γή Ερυθρό) from Kyathos Winery are 2017, 2015, 0, 2013
Informations about the Kyathos Winery
The Kyathos Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Serres to come and discover on site or to buy online.
The wine region of Serres
The wine region of Serres is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Nerantzi or the Domaine Nerantzi produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Serres are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Serres often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
