Kyathos WineryAgathia (Αγκαθιά)
wine
This wine generally goes well with
The Agathia (Αγκαθιά) of the Kyathos Winery is in the top 0 of wines of Serres.
Details and technical informations about Kyathos Winery's Agathia (Αγκαθιά).
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Kyathos Winery
The Kyathos Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Serres to come and discover on site or to buy online.
The wine region of Serres
The wine region of Serres is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Nerantzi or the Domaine Nerantzi produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Serres are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Serres often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
