Winery NerantziOrganic Dry Red
Red wine
This wine generally goes well with
The Organic Dry Red of the Winery Nerantzi is in the top 10 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the Organic Dry Red of Winery Nerantzi in the region of Macedonia often reveals types of flavors of cherry, plum or non oak and sometimes also flavors of earth, oak or red fruit.
Details and technical informations about Winery Nerantzi's Organic Dry Red.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Organic Dry Red from Winery Nerantzi are 2016, 2013
Informations about the Winery Nerantzi
The Winery Nerantzi is one of of the world's greatest estates. It offers 14 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
