Winery NerantziMalagousia (Dry White)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagousia (Dry White) of the Winery Nerantzi is in the top 30 of wines of Serres.
Taste structure of the Malagousia (Dry White) from the Winery Nerantzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia (Dry White) of Winery Nerantzi in the region of Macedonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malagousia (Dry White) of Winery Nerantzi in the region of Macedonia often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Malagousia (Dry White)
Pairings that work perfectly with Malagousia (Dry White)
Original food and wine pairings with Malagousia (Dry White)
The Malagousia (Dry White) of Winery Nerantzi matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of farfalle with gorgonzola, morteau sausage with brioche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Nerantzi's Malagousia (Dry White).
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Malagousia (Dry White) from Winery Nerantzi are 2016, 2018, 0, 2019
Informations about the Winery Nerantzi
The Winery Nerantzi is one of of the world's great estates. It offers 14 wines for sale in the of Serres to come and discover on site or to buy online.
The wine region of Serres
The wine region of Serres is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Nerantzi or the Domaine Nerantzi produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Serres are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Serres often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
