Winery NerantziMalagousia (Dry White)
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagousia (Dry White) of the Winery Nerantzi is in the top 30 of wines of Serres.
Taste structure of the Malagousia (Dry White) from the Winery Nerantzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia (Dry White) of Winery Nerantzi in the region of Macedonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malagousia (Dry White) of Winery Nerantzi in the region of Macedonia often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Malagousia (Dry White)
Pairings that work perfectly with Malagousia (Dry White)
Original food and wine pairings with Malagousia (Dry White)
The Malagousia (Dry White) of Winery Nerantzi matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta gratin milanese style, goat cheese, walnut and raisin cake or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Nerantzi's Malagousia (Dry White).
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Malagousia (Dry White) from Winery Nerantzi are 2016, 2018, 2019
Informations about the Winery Nerantzi
The Winery Nerantzi is one of of the world's great estates. It offers 14 wines for sale in the of Serres to come and discover on site or to buy online.
The wine region of Serres
The wine region of Serres is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Nerantzi or the Domaine Nerantzi produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Serres are Assyrtiko, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Serres often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".