Winery KitrvsMalagouzia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagouzia of the Winery Kitrvs is in the top 5 of wines of Pieria.
Taste structure of the Malagouzia from the Winery Kitrvs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagouzia of Winery Kitrvs in the region of Macedonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malagouzia of Winery Kitrvs in the region of Macedonia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Malagouzia
Pairings that work perfectly with Malagouzia
Original food and wine pairings with Malagouzia
The Malagouzia of Winery Kitrvs matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with vegetables, chicken puff pastry or goat cheese and bacon quiche.
Details and technical informations about Winery Kitrvs's Malagouzia.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Malagouzia from Winery Kitrvs are 2012, 2013, 2019, 2018 and 2017.
Informations about the Winery Kitrvs
The Winery Kitrvs is one of of the world's greatest estates. It offers 6 wines for sale in the of Pieria to come and discover on site or to buy online.
The wine region of Pieria
The wine region of Pieria is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Kitrvs or the Domaine Kitrvs produce mainly wines white, red and sweet. The most planted grape varieties in the region of Pieria are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pieria often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, dried fruit or oak.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
