Winery KitrvsAglianico Experimental
wine
This wine generally goes well with
The Aglianico Experimental of the Winery Kitrvs is in the top 0 of wines of Pieria.
Details and technical informations about Winery Kitrvs's Aglianico Experimental.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Informations about the Winery Kitrvs
The Winery Kitrvs is one of of the world's greatest estates. It offers 6 wines for sale in the of Pieria to come and discover on site or to buy online.
The wine region of Pieria
The wine region of Pieria is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Kitrvs or the Domaine Kitrvs produce mainly wines white, red and sweet. The most planted grape varieties in the region of Pieria are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pieria often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, dried fruit or oak.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
