Winery KitrvsSyrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Kitrvs is in the top 5 of wines of Pieria.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Kitrvs in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Kitrvs matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, thomas's shoulder of lamb or haddock with curry cream.
Details and technical informations about Winery Kitrvs's Syrah.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Syrah from Winery Kitrvs are 2011, 2015, 2016, 2014 and 2012.
Informations about the Winery Kitrvs
The Winery Kitrvs is one of of the world's greatest estates. It offers 6 wines for sale in the of Pieria to come and discover on site or to buy online.
The wine region of Pieria
The wine region of Pieria is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Kitrvs or the Domaine Kitrvs produce mainly wines white, red and sweet. The most planted grape varieties in the region of Pieria are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pieria often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, dried fruit or oak.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
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