Winery Adamos - Syrah - Merlot

Winery AdamosSyrah - Merlot

The Syrah - Merlot of Winery Adamos is a red wine from the region of Pieria of Macedonia.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Syrah - Merlot of the Winery Adamos is in the top 20 of wines of Pieria.

Details and technical informations about Winery Adamos's Syrah - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Adamos

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Pieria in the region of Macedonia

The Winery Adamos is one of of the world's greatest estates. It offers 6 wines for sale in the of Pieria to come and discover on site or to buy online.

Top wine Macedonia
In the top 3500 of of Greece wines
In the top 25 of of Pieria wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Pieria

Greek PGI at the foot of Mount Olympus in Central Macedonia, between mountain and Aegean Sea, climate tempered by sea breezes. Malagouzia is the signature indigenous white: aromatic and ample with stone fruit, citrus, white flowers and tropical hints. Assyrtiko is tense and mineral; Xinomavro and Kolindrino offer structured indigenous reds with dark fruit and dried tomato. Chardonnay, Syrah and Cabernet complement.


The wine region of Macedonia

Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.

The word of the wine: Vinification

Method and set of techniques for making wine.

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