Winery AdamosVasilissa
wine
This wine generally goes well with
The Vasilissa of the Winery Adamos is in the top 10 of wines of Pieria.
Details and technical informations about Winery Adamos's Vasilissa.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Last vintages of this wine
The best vintages of Vasilissa from Winery Adamos are 0
Informations about the Winery Adamos
The Winery Adamos is one of of the world's greatest estates. It offers 6 wines for sale in the of Pieria to come and discover on site or to buy online.
The wine region of Pieria
Greek PGI at the foot of Mount Olympus in Central Macedonia, between mountain and Aegean Sea, climate tempered by sea breezes. Malagouzia is the signature indigenous white: aromatic and ample with stone fruit, citrus, white flowers and tropical hints. Assyrtiko is tense and mineral; Xinomavro and Kolindrino offer structured indigenous reds with dark fruit and dried tomato. Chardonnay, Syrah and Cabernet complement.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
