Winery KitrvsLost Lost Hellanico
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Lost Lost Hellanico of the Winery Kitrvs is in the top 10 of wines of Pieria.
Wine flavors and olphactive analysis
On the nose the Lost Lost Hellanico of Winery Kitrvs in the region of Macedonia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Lost Lost Hellanico
Pairings that work perfectly with Lost Lost Hellanico
Original food and wine pairings with Lost Lost Hellanico
The Lost Lost Hellanico of Winery Kitrvs matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with prunes, andouillette de troyes with chaource sauce or pizza cone.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Lost Lost Hellanico from Winery Kitrvs are 2015, 0, 2012
Informations about the Winery Kitrvs
The Winery Kitrvs is one of of the world's greatest estates. It offers 6 wines for sale in the of Pieria to come and discover on site or to buy online.
The wine region of Pieria
The wine region of Pieria is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Kitrvs or the Domaine Kitrvs produce mainly wines white, red and sweet. The most planted grape varieties in the region of Pieria are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pieria often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, dried fruit or oak.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
