Winery ChrysostomouRed (Ερυθρος)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Red (Ερυθρος) of the Winery Chrysostomou is in the top 10 of wines of Pieria.
Food and wine pairings with Red (Ερυθρος)
Pairings that work perfectly with Red (Ερυθρος)
Original food and wine pairings with Red (Ερυθρος)
The Red (Ερυθρος) of Winery Chrysostomou matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, lamb mice confit and melting carrots or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Chrysostomou's Red (Ερυθρος).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red (Ερυθρος) from Winery Chrysostomou are 0
Informations about the Winery Chrysostomou
The Winery Chrysostomou is one of of the world's greatest estates. It offers 10 wines for sale in the of Pieria to come and discover on site or to buy online.
The wine region of Pieria
The wine region of Pieria is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Kitrvs or the Domaine Kitrvs produce mainly wines white, red and sweet. The most planted grape varieties in the region of Pieria are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pieria often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, dried fruit or oak.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
