Winery ChrysostomouMalagousia White Dry (Μαλαγουζια Λευκος Ξηρος)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagousia White Dry (Μαλαγουζια Λευκος Ξηρος) of the Winery Chrysostomou is in the top 20 of wines of Pieria.
Taste structure of the Malagousia White Dry (Μαλαγουζια Λευκος Ξηρος) from the Winery Chrysostomou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia White Dry (Μαλαγουζια Λευκος Ξηρος) of Winery Chrysostomou in the region of Macedonia is a powerful with a nice freshness.
Food and wine pairings with Malagousia White Dry (Μαλαγουζια Λευκος Ξηρος)
Pairings that work perfectly with Malagousia White Dry (Μαλαγουζια Λευκος Ξηρος)
Original food and wine pairings with Malagousia White Dry (Μαλαγουζια Λευκος Ξηρος)
The Malagousia White Dry (Μαλαγουζια Λευκος Ξηρος) of Winery Chrysostomou matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta with avocado, savoyard crust or cheese crust or nanie's diced ham quiche.
Details and technical informations about Winery Chrysostomou's Malagousia White Dry (Μαλαγουζια Λευκος Ξηρος).
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Informations about the Winery Chrysostomou
The Winery Chrysostomou is one of of the world's greatest estates. It offers 10 wines for sale in the of Pieria to come and discover on site or to buy online.
The wine region of Pieria
The wine region of Pieria is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Kitrvs or the Domaine Kitrvs produce mainly wines white, red and sweet. The most planted grape varieties in the region of Pieria are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pieria often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, dried fruit or oak.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
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The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
