Winery ChrysostomouMalagousia White Dry (Μαλαγουζια Λευκος Ξηρος)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Malagousia White Dry (Μαλαγουζια Λευκος Ξηρος) of the Winery Chrysostomou is in the top 20 of wines of Pieria.
Taste structure of the Malagousia White Dry (Μαλαγουζια Λευκος Ξηρος) from the Winery Chrysostomou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia White Dry (Μαλαγουζια Λευκος Ξηρος) of Winery Chrysostomou in the region of Macedonia is a powerful with a nice freshness.
Food and wine pairings with Malagousia White Dry (Μαλαγουζια Λευκος Ξηρος)
Pairings that work perfectly with Malagousia White Dry (Μαλαγουζια Λευκος Ξηρος)
Original food and wine pairings with Malagousia White Dry (Μαλαγουζια Λευκος Ξηρος)
The Malagousia White Dry (Μαλαγουζια Λευκος Ξηρος) of Winery Chrysostomou matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of leek and salmon lasagna, cucumber skin julienne or ham and comté quiche.
Details and technical informations about Winery Chrysostomou's Malagousia White Dry (Μαλαγουζια Λευκος Ξηρος).
Discover the grape variety: Douce noire
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
Informations about the Winery Chrysostomou
The Winery Chrysostomou is one of of the world's greatest estates. It offers 10 wines for sale in the of Pieria to come and discover on site or to buy online.
The wine region of Pieria
The wine region of Pieria is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Kitrvs or the Domaine Kitrvs produce mainly wines white, red and sweet. The most planted grape varieties in the region of Pieria are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pieria often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, dried fruit or oak.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
