Winery SfendamosRed Blend
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Red Blend of the Winery Sfendamos is in the top 20 of wines of Pieria.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery Sfendamos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, moussaka with spices or gigolette of rabbit.
Details and technical informations about Winery Sfendamos's Red Blend.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Informations about the Winery Sfendamos
The Winery Sfendamos is one of of the world's greatest estates. It offers 3 wines for sale in the of Pieria to come and discover on site or to buy online.
The wine region of Pieria
Greek PGI at the foot of Mount Olympus in Central Macedonia, between mountain and Aegean Sea, climate tempered by sea breezes. Malagouzia is the signature indigenous white: aromatic and ample with stone fruit, citrus, white flowers and tropical hints. Assyrtiko is tense and mineral; Xinomavro and Kolindrino offer structured indigenous reds with dark fruit and dried tomato. Chardonnay, Syrah and Cabernet complement.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
