Winery SfendamosAgiorgitiko
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
The Agiorgitiko of the Winery Sfendamos is in the top 30 of wines of Pieria.
Taste structure of the Agiorgitiko from the Winery Sfendamos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agiorgitiko of Winery Sfendamos in the region of Macedonia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Agiorgitiko
Pairings that work perfectly with Agiorgitiko
Original food and wine pairings with Agiorgitiko
The Agiorgitiko of Winery Sfendamos matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, eggplant, lamb and goat lasagna or duck breast with pepper sauce.
Details and technical informations about Winery Sfendamos's Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Sfendamos
The Winery Sfendamos is one of of the world's greatest estates. It offers 3 wines for sale in the of Pieria to come and discover on site or to buy online.
The wine region of Pieria
The wine region of Pieria is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Kitrvs or the Domaine Kitrvs produce mainly wines white, red and sweet. The most planted grape varieties in the region of Pieria are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pieria often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, dried fruit or oak.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
