Winery ChrysostomouWhite (Λευκος)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
The White (Λευκος) of the Winery Chrysostomou is in the top 10 of wines of Pieria.
Taste structure of the White (Λευκος) from the Winery Chrysostomou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White (Λευκος) of Winery Chrysostomou in the region of Macedonia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the White (Λευκος) of Winery Chrysostomou in the region of Macedonia often reveals types of flavors of oak.
Food and wine pairings with White (Λευκος)
Pairings that work perfectly with White (Λευκος)
Original food and wine pairings with White (Λευκος)
The White (Λευκος) of Winery Chrysostomou matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of cannelloni with salmon and spinach, scrambled eggs with bacon on toast or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Chrysostomou's White (Λευκος).
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of White (Λευκος) from Winery Chrysostomou are 2016, 2015, 0
Informations about the Winery Chrysostomou
The Winery Chrysostomou is one of of the world's greatest estates. It offers 10 wines for sale in the of Pieria to come and discover on site or to buy online.
The wine region of Pieria
The wine region of Pieria is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Kitrvs or the Domaine Kitrvs produce mainly wines white, red and sweet. The most planted grape varieties in the region of Pieria are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pieria often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, dried fruit or oak.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
