Winery Kir YianniDroumo (ΝΤΡΟΥΜΟ)
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Droumo (ΝΤΡΟΥΜΟ) of the Winery Kir Yianni is in the top 70 of wines of Greece and in the top 20 of wines of Amyndeon.
Wine flavors and olphactive analysis
On the nose the Droumo (ΝΤΡΟΥΜΟ) of Winery Kir Yianni in the region of Macedonia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Droumo (ΝΤΡΟΥΜΟ)
Pairings that work perfectly with Droumo (ΝΤΡΟΥΜΟ)
Original food and wine pairings with Droumo (ΝΤΡΟΥΜΟ)
The Droumo (ΝΤΡΟΥΜΟ) of Winery Kir Yianni matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel fillets (quick bake), fried rice with shrimp and chicken or quiche lorraine.
Details and technical informations about Winery Kir Yianni's Droumo (ΝΤΡΟΥΜΟ).
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Droumo (ΝΤΡΟΥΜΟ) from Winery Kir Yianni are 2016, 2018, 0, 2017 and 2015.
Informations about the Winery Kir Yianni
The Winery Kir Yianni is one of of the world's greatest estates. It offers 73 wines for sale in the of Amyndeon to come and discover on site or to buy online.
The wine region of Amyndeon
PDO in north-west Greek Macedonia (the most northerly and cool plateau at 570–770 m surrounded by four climate-regulating lakes, draining alluvial sandy soils): Xinomavro is the exclusive indigenous signature red (100%) — a brighter, fresher profile than Naoussa with red berries, high acidity and deep colour. Distinctive sparkling wines unique in Greece alongside structured still versions. Rainy winters, dry summers, rapid drainage, excellence in northern Xinomavro.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
