Winery Kir Yianni Droumo (ΝΤΡΟΥΜΟ)
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Droumo (ΝΤΡΟΥΜΟ) of the Winery Kir Yianni is in the top 70 of wines of Greece and in the top 20 of wines of Amyndeon.
Wine flavors and olphactive analysis
On the nose the Droumo (ΝΤΡΟΥΜΟ) of Winery Kir Yianni in the region of Macedonia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Droumo (ΝΤΡΟΥΜΟ)
Pairings that work perfectly with Droumo (ΝΤΡΟΥΜΟ)
Original food and wine pairings with Droumo (ΝΤΡΟΥΜΟ)
The Droumo (ΝΤΡΟΥΜΟ) of Winery Kir Yianni matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon with tomato, shrimp in red sauce or quiche without pastry.
Details and technical informations about Winery Kir Yianni's Droumo (ΝΤΡΟΥΜΟ).
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Droumo (ΝΤΡΟΥΜΟ) from Winery Kir Yianni are 2016, 2018, 2017, 2015 and 2014.
Informations about the Winery Kir Yianni
The Winery Kir Yianni is one of of the world's greatest estates. It offers 41 wines for sale in the of Amyndeon to come and discover on site or to buy online.
The wine region of Amyndeon
The wine region of Amyndeon is located in the region of Florina of Macedonia of Greece. Wineries and vineyards like the Domaine Alpha Estate (Κτήμα Αλφα) or the Domaine Kir Yianni produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Amyndeon are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Amyndeon often reveals types of flavors of cherry, red fruit or citrus and sometimes also flavors of tropical, grapefruit or cream.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Grape/limnio">Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
News related to this wine
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The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.