Winery Kir YianniSingle Vineyard Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Single Vineyard Sauvignon Blanc of the Winery Kir Yianni is in the top 50 of wines of Amyndeon.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Sauvignon Blanc of Winery Kir Yianni in the region of Macedonia often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Single Vineyard Sauvignon Blanc
Pairings that work perfectly with Single Vineyard Sauvignon Blanc
Original food and wine pairings with Single Vineyard Sauvignon Blanc
The Single Vineyard Sauvignon Blanc of Winery Kir Yianni matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked mackerel, mussel clusters or vegan leek and tofu quiche.
Details and technical informations about Winery Kir Yianni's Single Vineyard Sauvignon Blanc.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Single Vineyard Sauvignon Blanc from Winery Kir Yianni are 2019, 0, 2020
Informations about the Winery Kir Yianni
The Winery Kir Yianni is one of of the world's greatest estates. It offers 73 wines for sale in the of Amyndeon to come and discover on site or to buy online.
The wine region of Amyndeon
The wine region of Amyndeon is located in the region of Florina of Macedonia of Greece. Wineries and vineyards like the Domaine Alpha Estate (Κτήμα Αλφα) or the Domaine Kir Yianni produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Amyndeon are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Amyndeon often reveals types of flavors of cherry, red fruit or citrus and sometimes also flavors of tropical, grapefruit or cream.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
