Winery OenogenesisΔέκα (Deka Red)
Red wine
This wine is a blend of 2 varietals which are the Xinomavro and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Δέκα (Deka Red) of the Winery Oenogenesis is in the top 20 of wines of Adriani.
Wine flavors and olphactive analysis
On the nose the Δέκα (Deka Red) of Winery Oenogenesis in the region of Macedonia often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Δέκα (Deka Red)
Pairings that work perfectly with Δέκα (Deka Red)
Original food and wine pairings with Δέκα (Deka Red)
The Δέκα (Deka Red) of Winery Oenogenesis matches generally quite well with dishes of beef or game (deer, venison) such as recipes of seven o'clock leg of lamb or rabbit with white wine and mushrooms.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Δέκα (Deka Red) from Winery Oenogenesis are 2012, 2009, 2010, 2008
Informations about the Winery Oenogenesis
The Winery Oenogenesis is one of of the world's greatest estates. It offers 15 wines for sale in the of Adriani to come and discover on site or to buy online.
The wine region of Adriani
The wine region of Adriani is located in the region of Drama of Macedonia of Greece. Wineries and vineyards like the Domaine Oenogenesis produce mainly wines red. The most planted grape varieties in the region of Adriani are Xinomavro et Merlot, they are then used in wines in blends or as a single variety. On the nose of Adriani often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
