Winery OenogenesisSkértso Rosé Demi - Sec
Pink wine
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
The Skértso Rosé Demi - Sec of the Winery Oenogenesis is in the top 90 of wines of Drama.
Wine flavors and olphactive analysis
On the nose the Skértso Rosé Demi - Sec of Winery Oenogenesis in the region of Macedonia often reveals types of flavors of non oak, oak.
Food and wine pairings with Skértso Rosé Demi - Sec
Pairings that work perfectly with Skértso Rosé Demi - Sec
Original food and wine pairings with Skértso Rosé Demi - Sec
The Skértso Rosé Demi - Sec of Winery Oenogenesis matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef and spice stuffed peppers, saddle of hare jura style or endive and avocado salad.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Skértso Rosé Demi - Sec from Winery Oenogenesis are 0
Informations about the Winery Oenogenesis
The Winery Oenogenesis is one of of the world's great estates. It offers 15 wines for sale in the of Drama to come and discover on site or to buy online.
The wine region of Drama
Greek IGP of Eastern Macedonia (hills around Drama), mixed continental-Mediterranean climate, clay-limestone soils. Assyrtiko and Malagousia signature whites: taut and precise with notes of citrus, lime, white peach, white flowers and a saline mineral touch, vibrant acidity — leading white terroirs of continental Greece. Agiorgitiko supple red (cherry, raspberry, soft spices) and indigenous Limnio. Cabernet, Merlot, Syrah in international blends.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
