Top 100 wines of Crete
Discover the top 100 best wines of Crete as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Crete and the best vintages to taste in this region.
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
Volcanic soils.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
wines from the region of Crete go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, lamb and coconut curry, african style or fideuà (spain).
On the nose in the region of Crete often reveals types of flavors of grapefruit, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or cherry.