Winery PaterianakisMoschato Spinas
White wine
This wine generally goes well with spicy food and sweet desserts.
The Moschato Spinas of the Winery Paterianakis is in the top 5 of wines of Peza.
Wine flavors and olphactive analysis
On the nose the Moschato Spinas of Winery Paterianakis in the region of Crete often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Moschato Spinas
Pairings that work perfectly with Moschato Spinas
Original food and wine pairings with Moschato Spinas
The Moschato Spinas of Winery Paterianakis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mutton stew with potatoes and garlic or brownies with nuts.
Details and technical informations about Winery Paterianakis's Moschato Spinas.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Moschato Spinas from Winery Paterianakis are 2013, 2017, 2015, 2014 and 0.
Informations about the Winery Paterianakis
The Winery Paterianakis is one of of the world's greatest estates. It offers 12 wines for sale in the of Peza to come and discover on site or to buy online.
The wine region of Peza
The wine region of Peza is located in the region of Heraklion of Crete of Greece. Wineries and vineyards like the Domaine Paterianakis or the Domaine Paterianakis produce mainly wines white, red and pink. The most planted grape varieties in the region of Peza are Vidiano, Vilana and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Peza often reveals types of flavors of cherry, citrus or vegetal and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
