The Winery Paterianakis is one of the largest wineries in the world. It offers 11 wines for sale in of Peza to come and discover on site or to buy online.
Looking for the best Winery Paterianakis wines in Peza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paterianakis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paterianakis wines with technical and enological descriptions.
How Winery Paterianakis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, sweet and sour braised leg of lamb or pho soup.
On the nose the red wine of Winery Paterianakis. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or plum.
The wine region of Peza is located in the region of Heraklion of Crete of Greece. Wineries and vineyards like the Domaine Paterianakis or the Domaine Paterianakis produce mainly wines white, red and pink. The most planted grape varieties in the region of Peza are Vidiano, Vilana and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Peza often reveals types of flavors of cherry, citrus or vegetal and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
We currently count 4 estates and châteaux in the of Peza, producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of Peza go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery Paterianakis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, marinated lamb chops (honey, worcestershire sauce, olive oil) or chicken curry (like in reunion island).
On the nose the pink wine of Winery Paterianakis. often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of red fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Paterianakis wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of bacalhau a bras (portuguese cod), aïoli or quiche without pastry.
On the nose the white wine of Winery Paterianakis. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, butter or minerality.
The act of adding alcohol to a fresh grape must or to a fermenting must.
Planning a wine route in the of Peza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paterianakis.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
