Winery PaterianakisMelissinos Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Melissinos Rosé of the Winery Paterianakis is in the top 10 of wines of Peza.
Wine flavors and olphactive analysis
On the nose the Melissinos Rosé of Winery Paterianakis in the region of Crete often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of red fruit.
Food and wine pairings with Melissinos Rosé
Pairings that work perfectly with Melissinos Rosé
Original food and wine pairings with Melissinos Rosé
The Melissinos Rosé of Winery Paterianakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, lamb mouse confit in wine or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Paterianakis's Melissinos Rosé.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Melissinos Rosé from Winery Paterianakis are 2018, 2017, 0, 2014 and 2016.
Informations about the Winery Paterianakis
The Winery Paterianakis is one of of the world's greatest estates. It offers 12 wines for sale in the of Peza to come and discover on site or to buy online.
The wine region of Peza
The wine region of Peza is located in the region of Heraklion of Crete of Greece. Wineries and vineyards like the Domaine Paterianakis or the Domaine Paterianakis produce mainly wines white, red and pink. The most planted grape varieties in the region of Peza are Vidiano, Vilana and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Peza often reveals types of flavors of cherry, citrus or vegetal and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
