Winery PaterianakisMelissinos Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Melissinos Rosé of the Winery Paterianakis is in the top 10 of wines of Peza.
Wine flavors and olphactive analysis
On the nose the Melissinos Rosé of Winery Paterianakis in the region of Crete often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of red fruit.
Food and wine pairings with Melissinos Rosé
Pairings that work perfectly with Melissinos Rosé
Original food and wine pairings with Melissinos Rosé
The Melissinos Rosé of Winery Paterianakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, lamb mice confit and melting carrots or coral lentil dahl.
Details and technical informations about Winery Paterianakis's Melissinos Rosé.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Melissinos Rosé from Winery Paterianakis are 2018, 2017, 0, 2014 and 2016.
Informations about the Winery Paterianakis
The Winery Paterianakis is one of of the world's greatest estates. It offers 12 wines for sale in the of Peza to come and discover on site or to buy online.
The wine region of Peza
The wine region of Peza is located in the region of Heraklion of Crete of Greece. Wineries and vineyards like the Domaine Paterianakis or the Domaine Paterianakis produce mainly wines white, red and pink. The most planted grape varieties in the region of Peza are Vidiano, Vilana and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Peza often reveals types of flavors of cherry, citrus or vegetal and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
