Winery Peza UnionDomino White
White wine
This wine generally goes well with
The Domino White of the Winery Peza Union is in the top 10 of wines of Peza.
Discover the grape variety: Vilana
Dry, vivid and fresh whites with a pale golden robe, slender mouthfeel and preserved acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, Mediterranean herbs and saline mineral notes. Thirst-quenching profile and aromatic finesse. Star of Peza PDO in central Crete (Heraklion), often blended with Vidiano and Thrapsathiri. An autochthonous Greek Cretan variety, signature of easy-drinking island whites and the viticultural revival of Crete.
Last vintages of this wine
The best vintages of Domino White from Winery Peza Union are 0
Informations about the Winery Peza Union
The Winery Peza Union is one of of the world's greatest estates. It offers 9 wines for sale in the of Peza to come and discover on site or to buy online.
The wine region of Peza
Crete's most productive PDO (~70% of Cretan wine, Heraklion district, centre-north, vineyards above 300 m up to 800 m, calcisoils of dense clay to sandy loam preserving depth freshness, Mediterranean with hot summers and mild rainy winters). Kotsifali (75%) and Mandilaria (25%) are the autochthonous signature reds in the blended appellation — pale aromatic Kotsifali with fine tannins rounds out the rustic colourful tannicity of Mandilaria. 100% Vilana for whites.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
