Winery Peza UnionEkavi Retsina
White wine
This wine generally goes well with
The Ekavi Retsina of the Winery Peza Union is in the top 10 of wines of Peza.
Details and technical informations about Winery Peza Union's Ekavi Retsina.
Discover the grape variety: Menu Pineau
Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of Ekavi Retsina from Winery Peza Union are 2010, 0
Informations about the Winery Peza Union
The Winery Peza Union is one of of the world's greatest estates. It offers 9 wines for sale in the of Peza to come and discover on site or to buy online.
The wine region of Peza
Crete's most productive PDO (~70% of Cretan wine, Heraklion district, centre-north, vineyards above 300 m up to 800 m, calcisoils of dense clay to sandy loam preserving depth freshness, Mediterranean with hot summers and mild rainy winters). Kotsifali (75%) and Mandilaria (25%) are the autochthonous signature reds in the blended appellation — pale aromatic Kotsifali with fine tannins rounds out the rustic colourful tannicity of Mandilaria. 100% Vilana for whites.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
