
Winery PaterianakisMelissinos White
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Melissinos White of the Winery Paterianakis is in the top 5 of wines of Peza.
Wine flavors and olphactive analysis
On the nose the Melissinos White of Winery Paterianakis in the region of Crete often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, butter or minerality.
Food and wine pairings with Melissinos White
Pairings that work perfectly with Melissinos White
Original food and wine pairings with Melissinos White
The Melissinos White of Winery Paterianakis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of red tuna steak provençal style, clams in white wine or ham and comté quiche.
Details and technical informations about Winery Paterianakis's Melissinos White.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Melissinos White from Winery Paterianakis are 2013, 2018, 2017, 2016 and 2015.
Informations about the Winery Paterianakis
The Winery Paterianakis is one of of the world's greatest estates. It offers 12 wines for sale in the of Peza to come and discover on site or to buy online.
The wine region of Peza
The wine region of Peza is located in the region of Heraklion of Crete of Greece. Wineries and vineyards like the Domaine Paterianakis or the Domaine Paterianakis produce mainly wines white, red and pink. The most planted grape varieties in the region of Peza are Vidiano, Vilana and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Peza often reveals types of flavors of cherry, citrus or vegetal and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.







