Winery PaterianakisKotsifali - Syrah Rosé Dry
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Kotsifali - Syrah Rosé Dry of the Winery Paterianakis is in the top 10 of wines of Peza.
Food and wine pairings with Kotsifali - Syrah Rosé Dry
Pairings that work perfectly with Kotsifali - Syrah Rosé Dry
Original food and wine pairings with Kotsifali - Syrah Rosé Dry
The Kotsifali - Syrah Rosé Dry of Winery Paterianakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, lamb chops à la champvallon or express seafood spaghetti.
Details and technical informations about Winery Paterianakis's Kotsifali - Syrah Rosé Dry.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Informations about the Winery Paterianakis
The Winery Paterianakis is one of of the world's great estates. It offers 12 wines for sale in the of Peza to come and discover on site or to buy online.
The wine region of Peza
The wine region of Peza is located in the region of Heraklion of Crete of Greece. Wineries and vineyards like the Domaine Paterianakis or the Domaine Paterianakis produce mainly wines white, red and pink. The most planted grape varieties in the region of Peza are Vidiano, Vilana and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Peza often reveals types of flavors of cherry, citrus or vegetal and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
