Winery PaterianakisKotsifali - Syrah Rosé Dry
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Kotsifali - Syrah Rosé Dry of the Winery Paterianakis is in the top 10 of wines of Peza.
Food and wine pairings with Kotsifali - Syrah Rosé Dry
Pairings that work perfectly with Kotsifali - Syrah Rosé Dry
Original food and wine pairings with Kotsifali - Syrah Rosé Dry
The Kotsifali - Syrah Rosé Dry of Winery Paterianakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef strogonoff, kapama of lamb (traditional bosnian dish) or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Paterianakis's Kotsifali - Syrah Rosé Dry.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Informations about the Winery Paterianakis
The Winery Paterianakis is one of of the world's great estates. It offers 12 wines for sale in the of Peza to come and discover on site or to buy online.
The wine region of Peza
The wine region of Peza is located in the region of Heraklion of Crete of Greece. Wineries and vineyards like the Domaine Paterianakis or the Domaine Paterianakis produce mainly wines white, red and pink. The most planted grape varieties in the region of Peza are Vidiano, Vilana and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Peza often reveals types of flavors of cherry, citrus or vegetal and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
News related to this wine
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
