Winery PaterianakisKotsifali - Syrah Rosé Dry
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Kotsifali - Syrah Rosé Dry of the Winery Paterianakis is in the top 10 of wines of Peza.
Food and wine pairings with Kotsifali - Syrah Rosé Dry
Pairings that work perfectly with Kotsifali - Syrah Rosé Dry
Original food and wine pairings with Kotsifali - Syrah Rosé Dry
The Kotsifali - Syrah Rosé Dry of Winery Paterianakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), marinated shoulder of lamb or creole chipolatas.
Details and technical informations about Winery Paterianakis's Kotsifali - Syrah Rosé Dry.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Paterianakis
The Winery Paterianakis is one of of the world's great estates. It offers 12 wines for sale in the of Peza to come and discover on site or to buy online.
The wine region of Peza
The wine region of Peza is located in the region of Heraklion of Crete of Greece. Wineries and vineyards like the Domaine Paterianakis or the Domaine Paterianakis produce mainly wines white, red and pink. The most planted grape varieties in the region of Peza are Vidiano, Vilana and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Peza often reveals types of flavors of cherry, citrus or vegetal and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
