Winery PaterianakisMelissokipos Kotsifali - Mandilari
Red wine
This wine generally goes well with
The Melissokipos Kotsifali - Mandilari of the Winery Paterianakis is in the top 10 of wines of Peza.
Wine flavors and olphactive analysis
On the nose the Melissokipos Kotsifali - Mandilari of Winery Paterianakis in the region of Crete often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of non oak, earth or oak.
Details and technical informations about Winery Paterianakis's Melissokipos Kotsifali - Mandilari.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Melissokipos Kotsifali - Mandilari from Winery Paterianakis are 2015, 2010, 2017, 2016 and 2013.
Informations about the Winery Paterianakis
The Winery Paterianakis is one of of the world's greatest estates. It offers 12 wines for sale in the of Peza to come and discover on site or to buy online.
The wine region of Peza
The wine region of Peza is located in the region of Heraklion of Crete of Greece. Wineries and vineyards like the Domaine Paterianakis or the Domaine Paterianakis produce mainly wines white, red and pink. The most planted grape varieties in the region of Peza are Vidiano, Vilana and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Peza often reveals types of flavors of cherry, citrus or vegetal and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Ploussard
See poulsard.
