Winery Dourakis (Ντουρακης)Impromptu Mandilari
Red wine
This wine generally goes well with
The Impromptu Mandilari of the Winery Dourakis (Ντουρακης) is in the top 10 of wines of Chania.
Wine flavors and olphactive analysis
On the nose the Impromptu Mandilari of Winery Dourakis (Ντουρακης) in the region of Crete often reveals types of flavors of spices, red fruit.
Details and technical informations about Winery Dourakis (Ντουρακης)'s Impromptu Mandilari.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Impromptu Mandilari from Winery Dourakis (Ντουρακης) are 2008, 2014, 0, 2013
Informations about the Winery Dourakis (Ντουρακης)
The Winery Dourakis (Ντουρακης) is one of of the world's great estates. It offers 26 wines for sale in the of Chania to come and discover on site or to buy online.
The wine region of Chania
The wine region of Chania is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Manousakis or the Domaine Dourakis (Ντουρακης) produce mainly wines white, red and pink. The most planted grape varieties in the region of Chania are Cabernet-Sauvignon, Vilana and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Chania often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit or earth.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
