Winery VinolioTrebbiano White Dry
White wine
This wine generally goes well with pork, beef or lamb.
The Trebbiano White Dry of the Winery Vinolio is in the top 30 of wines of Chania.
Food and wine pairings with Trebbiano White Dry
Pairings that work perfectly with Trebbiano White Dry
Original food and wine pairings with Trebbiano White Dry
The Trebbiano White Dry of Winery Vinolio matches generally quite well with dishes of beef, lamb or pork such as recipes of homemade italian lasagna, leg of lamb bravado in the oven or beef bourguignon with cookéo.
Details and technical informations about Winery Vinolio's Trebbiano White Dry.
Discover the grape variety: Phoenix
Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).
Last vintages of this wine
The best vintages of Trebbiano White Dry from Winery Vinolio are 2016, 0
Informations about the Winery Vinolio
The Winery Vinolio is one of of the world's greatest estates. It offers 10 wines for sale in the of Chania to come and discover on site or to buy online.
The wine region of Chania
Cretan sub-region in the west of the island around Chania, dominated by the Lefka Ori (White Mountains), the coolest zone of Crete, calcareous and schistous soils. Vidiano is the signature indigenous white: generous and aromatic with apricot, yellow peach, citrus, white flowers, honey and a mineral touch — the Cretan equivalent of Viognier. Lively, crunchy Vilana (citrus, herbs) as white. Versatile indigenous Romeiko, fruity spiced Kotsifali and Syrah as Mediterranean reds.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
