
Winery Dourakis (Ντουρακης)Dione White Medium Dry (Διώνη Λευκός Ημίξηρος)
This wine generally goes well with
The Dione White Medium Dry (Διώνη Λευκός Ημίξηρος) of the Winery Dourakis (Ντουρακης) is in the top 30 of wines of Chania.
Details and technical informations about Winery Dourakis (Ντουρακης)'s Dione White Medium Dry (Διώνη Λευκός Ημίξηρος).
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Dione White Medium Dry (Διώνη Λευκός Ημίξηρος) from Winery Dourakis (Ντουρακης) are 0
Informations about the Winery Dourakis (Ντουρακης)
The Winery Dourakis (Ντουρακης) is one of of the world's great estates. It offers 26 wines for sale in the of Chania to come and discover on site or to buy online.
The wine region of Chania
The wine region of Chania is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Manousakis or the Domaine Dourakis (Ντουρακης) produce mainly wines white, red and pink. The most planted grape varieties in the region of Chania are Cabernet-Sauvignon, Vilana and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Chania often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit or earth.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.











