Winery MichalakisKotsifali
Red wine
This wine generally goes well with
The Kotsifali of the Winery Michalakis is in the top 30 of wines of Heraklion.
Wine flavors and olphactive analysis
On the nose the Kotsifali of Winery Michalakis in the region of Crete often reveals types of flavors of oak, black fruit.
Details and technical informations about Winery Michalakis's Kotsifali.
Discover the grape variety: Listan Negro
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).
Last vintages of this wine
The best vintages of Kotsifali from Winery Michalakis are 2011, 2010, 2014, 0 and 2017.
Informations about the Winery Michalakis
The Winery Michalakis is one of of the world's greatest estates. It offers 48 wines for sale in the of Heraklion to come and discover on site or to buy online.
The wine region of Heraklion
Viticultural heart of Crete (Greece) accounting for two thirds of Cretan vineyards, Aegean sea breezes tempering warm nights. Vidiano is the signature white king, a native variety in full renaissance: ample and textured with apricot, melon, peach, white flowers and honey touch, compared to Viognier. Fresh, citrusy Vilana as an aperitif white. Soft and fruity Kotsifali (red cherry, herbs), colourful and tannic Mandilaria in reds (blended).
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
