
Winery MichalakisKotsifali
This wine generally goes well with
The Kotsifali of the Winery Michalakis is in the top 30 of wines of Heraklion.
Wine flavors and olphactive analysis
On the nose the Kotsifali of Winery Michalakis in the region of Crete often reveals types of flavors of oak, black fruit.
Details and technical informations about Winery Michalakis's Kotsifali.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Kotsifali from Winery Michalakis are 2011, 2010, 2014, 0 and 2017.
Informations about the Winery Michalakis
The Winery Michalakis is one of of the world's greatest estates. It offers 48 wines for sale in the of Heraklion to come and discover on site or to buy online.
The wine region of Heraklion
The wine region of Heraklion is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Zacharioudakis or the Domaine Alexakis produce mainly wines red, white and pink. The most planted grape varieties in the region of Heraklion are Vilana, Cabernet-Sauvignon and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Heraklion often reveals types of flavors of grapefruit, spices or smoke and sometimes also flavors of grass, vegetal or honey.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.














