Winery Dourakis (Ντουρακης)Kudos Kotsifali - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Kudos Kotsifali - Syrah of the Winery Dourakis (Ντουρακης) is in the top 5 of wines of Chania.
Wine flavors and olphactive analysis
On the nose the Kudos Kotsifali - Syrah of Winery Dourakis (Ντουρακης) in the region of Crete often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Kudos Kotsifali - Syrah
Pairings that work perfectly with Kudos Kotsifali - Syrah
Original food and wine pairings with Kudos Kotsifali - Syrah
The Kudos Kotsifali - Syrah of Winery Dourakis (Ντουρακης) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, lamb tagine with apricots or saka-saka.
Details and technical informations about Winery Dourakis (Ντουρακης)'s Kudos Kotsifali - Syrah.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Kudos Kotsifali - Syrah from Winery Dourakis (Ντουρακης) are 2018, 2015, 2016, 0 and 2017.
Informations about the Winery Dourakis (Ντουρακης)
The Winery Dourakis (Ντουρακης) is one of of the world's greatest estates. It offers 26 wines for sale in the of Chania to come and discover on site or to buy online.
The wine region of Chania
The wine region of Chania is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Manousakis or the Domaine Dourakis (Ντουρακης) produce mainly wines white, red and pink. The most planted grape varieties in the region of Chania are Cabernet-Sauvignon, Vilana and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Chania often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit or earth.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
