Winery Dourakis (Ντουρακης)Kudos Kotsifali - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Kudos Kotsifali - Syrah of the Winery Dourakis (Ντουρακης) is in the top 5 of wines of Chania.
Wine flavors and olphactive analysis
On the nose the Kudos Kotsifali - Syrah of Winery Dourakis (Ντουρακης) in the region of Crete often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Kudos Kotsifali - Syrah
Pairings that work perfectly with Kudos Kotsifali - Syrah
Original food and wine pairings with Kudos Kotsifali - Syrah
The Kudos Kotsifali - Syrah of Winery Dourakis (Ντουρακης) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, lamb chops marinated with herbs or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Dourakis (Ντουρακης)'s Kudos Kotsifali - Syrah.
Discover the grape variety: Bargine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, Bargine is an ancient heritage variety with virtually no commercial presence, studied mainly for its genetic interest.
Last vintages of this wine
The best vintages of Kudos Kotsifali - Syrah from Winery Dourakis (Ντουρακης) are 2018, 2015, 2016, 0 and 2017.
Informations about the Winery Dourakis (Ντουρακης)
The Winery Dourakis (Ντουρακης) is one of of the world's greatest estates. It offers 31 wines for sale in the of Chania to come and discover on site or to buy online.
The wine region of Chania
Cretan sub-region in the west of the island around Chania, dominated by the Lefka Ori (White Mountains), the coolest zone of Crete, calcareous and schistous soils. Vidiano is the signature indigenous white: generous and aromatic with apricot, yellow peach, citrus, white flowers, honey and a mineral touch — the Cretan equivalent of Viognier. Lively, crunchy Vilana (citrus, herbs) as white. Versatile indigenous Romeiko, fruity spiced Kotsifali and Syrah as Mediterranean reds.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
