Winery Τοπλογ (Toplou)Organic Dry Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Organic Dry Red of the Winery Τοπλογ (Toplou) is in the top 10 of wines of Lasithi.
Food and wine pairings with Organic Dry Red
Pairings that work perfectly with Organic Dry Red
Original food and wine pairings with Organic Dry Red
The Organic Dry Red of Winery Τοπλογ (Toplou) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, tajine of mutton or carrot soup with curry and coconut milk.
Details and technical informations about Winery Τοπλογ (Toplou)'s Organic Dry Red.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Organic Dry Red from Winery Τοπλογ (Toplou) are 0
Informations about the Winery Τοπλογ (Toplou)
The Winery Τοπλογ (Toplou) is one of of the world's greatest estates. It offers 17 wines for sale in the of Lasithi to come and discover on site or to buy online.
The wine region of Lasithi
The wine region of Lasithi is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Τοπλογ (Toplou) or the Domaine Τοπλογ (Toplou) produce mainly wines red, white and pink. The most planted grape varieties in the region of Lasithi are Chardonnay, Vilana and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lasithi often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
