Winery Τοπλογ (Toplou)Organic Dry Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Organic Dry Red of the Winery Τοπλογ (Toplou) is in the top 10 of wines of Lasithi.
Food and wine pairings with Organic Dry Red
Pairings that work perfectly with Organic Dry Red
Original food and wine pairings with Organic Dry Red
The Organic Dry Red of Winery Τοπλογ (Toplou) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, marinated leg of lamb with herbs or haddock with curry cream.
Details and technical informations about Winery Τοπλογ (Toplou)'s Organic Dry Red.
Discover the grape variety: Gamay Fréaux
Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.
Last vintages of this wine
The best vintages of Organic Dry Red from Winery Τοπλογ (Toplou) are 0
Informations about the Winery Τοπλογ (Toplou)
The Winery Τοπλογ (Toplou) is one of of the world's greatest estates. It offers 17 wines for sale in the of Lasithi to come and discover on site or to buy online.
The wine region of Lasithi
Wine province of eastern Crete (Sitia, IGP PDO), sunny mountain terroirs bathed by the Libyan Sea, dry Mediterranean climate. Liatiko indigenous signature in an elegant, perfumed red with lively notes of cherry, red fruits, Mediterranean herbs, sweet spice and a sunny-balsamic touch, supple structure and generous alcohol, sublime in sweet honeyed liqueur style. Vidiano, Vilana and Thrapsathiri in fresh, floral whites with citrus. Millenary Minoan tradition.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Slim
A thin wine, lacking flesh and body.
