Winery Τοπλογ (Toplou)Organic Dry White
White wine
This wine is a blend of 2 varietals which are the Assyrtiko and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Organic Dry White of the Winery Τοπλογ (Toplou) is in the top 10 of wines of Lasithi.
Food and wine pairings with Organic Dry White
Pairings that work perfectly with Organic Dry White
Original food and wine pairings with Organic Dry White
The Organic Dry White of Winery Τοπλογ (Toplou) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), lasagne with two salmons or tuna, pepper and tomato quiche.
Details and technical informations about Winery Τοπλογ (Toplou)'s Organic Dry White.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Informations about the Winery Τοπλογ (Toplou)
The Winery Τοπλογ (Toplou) is one of of the world's great estates. It offers 17 wines for sale in the of Lasithi to come and discover on site or to buy online.
The wine region of Lasithi
Wine province of eastern Crete (Sitia, IGP PDO), sunny mountain terroirs bathed by the Libyan Sea, dry Mediterranean climate. Liatiko indigenous signature in an elegant, perfumed red with lively notes of cherry, red fruits, Mediterranean herbs, sweet spice and a sunny-balsamic touch, supple structure and generous alcohol, sublime in sweet honeyed liqueur style. Vidiano, Vilana and Thrapsathiri in fresh, floral whites with citrus. Millenary Minoan tradition.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
