The Winery Τοπλογ (Toplou) is one of the largest wineries in the world. It offers 16 wines for sale in of Lasithi to come and discover on site or to buy online.
Looking for the best Winery Τοπλογ (Toplou) wines in Lasithi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Τοπλογ (Toplou) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Τοπλογ (Toplou) wines with technical and enological descriptions.
How Winery Τοπλογ (Toplou) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, quick salmon skewers or nanie's diced ham quiche.
On the nose the white wine of Winery Τοπλογ (Toplou). often reveals types of flavors of oak, earth or microbio and sometimes also flavors of citrus fruit, vegetal or tree fruit.
The wine region of Lasithi is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Τοπλογ (Toplou) or the Domaine Τοπλογ (Toplou) produce mainly wines red, white and pink. The most planted grape varieties in the region of Lasithi are Chardonnay, Vilana and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lasithi often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
We currently count 1 estates and châteaux in the of Lasithi, producing 8 different wines in conventional, organic and biodynamic agriculture. The wines of Lasithi go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Τοπλογ (Toplou) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, meatballs catalan style or sheep's feet with mountain honey.
On the nose the red wine of Winery Τοπλογ (Toplou). often reveals types of flavors of earth, citrus fruit or red fruit.
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
How Winery Τοπλογ (Toplou) wines pair with each other generally quite well with dishes such as recipes .
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
How Winery Τοπλογ (Toplou) wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Τοπλογ (Toplou). often reveals types of flavors of dried fruit.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Planning a wine route in the of Lasithi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Τοπλογ (Toplou).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
