Winery MichalakisKyros Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Kyros Red of the Winery Michalakis is in the top 50 of wines of Heraklion.
Food and wine pairings with Kyros Red
Pairings that work perfectly with Kyros Red
Original food and wine pairings with Kyros Red
The Kyros Red of Winery Michalakis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, lamb chops marinated with herbs or chicken colombo (west indies).
Details and technical informations about Winery Michalakis's Kyros Red.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Kyros Red from Winery Michalakis are 0
Informations about the Winery Michalakis
The Winery Michalakis is one of of the world's greatest estates. It offers 48 wines for sale in the of Heraklion to come and discover on site or to buy online.
The wine region of Heraklion
The wine region of Heraklion is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Zacharioudakis or the Domaine Alexakis produce mainly wines red, white and pink. The most planted grape varieties in the region of Heraklion are Vilana, Cabernet-Sauvignon and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Heraklion often reveals types of flavors of grapefruit, spices or smoke and sometimes also flavors of grass, vegetal or honey.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
