Winery SilvaEnstikto Gran Collection Syrah - Kotsifali
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Enstikto Gran Collection Syrah - Kotsifali of the Winery Silva is in the top 5 of wines of Daphnes.
Wine flavors and olphactive analysis
On the nose the Enstikto Gran Collection Syrah - Kotsifali of Winery Silva in the region of Crete often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Enstikto Gran Collection Syrah - Kotsifali
Pairings that work perfectly with Enstikto Gran Collection Syrah - Kotsifali
Original food and wine pairings with Enstikto Gran Collection Syrah - Kotsifali
The Enstikto Gran Collection Syrah - Kotsifali of Winery Silva matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, marielle's lamb and eggplant parmentier or chicken pie.
Details and technical informations about Winery Silva's Enstikto Gran Collection Syrah - Kotsifali.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Enstikto Gran Collection Syrah - Kotsifali from Winery Silva are 2011, 2010, 2012, 2008 and 2009.
Informations about the Winery Silva
The Winery Silva is one of of the world's greatest estates. It offers 20 wines for sale in the of Daphnes to come and discover on site or to buy online.
The wine region of Daphnes
The wine region of Daphnes is located in the region of Heraklion of Crete of Greece. Wineries and vineyards like the Domaine Silva or the Domaine Douloufakis produce mainly wines red, white and pink. The most planted grape varieties in the region of Daphnes are Vidiano et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Daphnes often reveals types of flavors of red fruit, ginger or melon and sometimes also flavors of earth, tree fruit or spices.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
News related to this wine
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
