Winery Dourakis (Ντουρακης)Zelos
White wine
This wine generally goes well with
The Zelos of the Winery Dourakis (Ντουρακης) is in the top 40 of wines of Chania.
Details and technical informations about Winery Dourakis (Ντουρακης)'s Zelos.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Dourakis (Ντουρακης)
The Winery Dourakis (Ντουρακης) is one of of the world's great estates. It offers 26 wines for sale in the of Chania to come and discover on site or to buy online.
The wine region of Chania
The wine region of Chania is located in the region of Crete of Greece. Wineries and vineyards like the Domaine Manousakis or the Domaine Dourakis (Ντουρακης) produce mainly wines white, red and pink. The most planted grape varieties in the region of Chania are Cabernet-Sauvignon, Vilana and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Chania often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, citrus fruit or earth.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
News related to this wine
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A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
